Duck Prosciutto, day six

by fritzg · No Comments ·

Duck Prosciutto, day six 

The first official #charcutepalooza challenge is well under way. These duck breast spent a day in salt, then they were seasoned with white pepper and now they’ve spent six days in the office/spare bedroom. Temperature has been in the 50s and humidity in the 40s. Temp elsewhere in our GHI home is in the mid-sixties this winter.

The 500+ gram breasts are hanging on a sweater rack. Notice the signed Pete Rose poster in the background. :-)

Tags: awareness · food · walk

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