Tonight I used my pressure cooker and made a favorite risotto. Smoked mozzarella and sun-dried tomato. On the side is some swiss chard I made a while back and froze. It heated up nicely. The mozzarella was bought at the Sunday DuPont Circle Farmers Market, as was the swiss chard. This meal took less than thirty minutes from beginning to end and I have a nice amount left over for lunch a couple times this week.

This was a wonderful end to a wonderful weekend with Mary here in DC. We cooked at the V Street house and ate out a couple of times, enjoying a nice date on Saturday night.